here are nearly 70,000 hectares of vineyards in Serbia, producing about 390,000 metric tons of grapes annually. The majority of production is dedicated to local wineries.

Major varieties include the Belgrade Seedless, Prokupac, Sauvignon, Italian Riesling, Cabernet, Chardonnay, White and Red Burgundy, Hamburg, Muscat, Afus Ali, Vranac, Tamjanka, Krstac, Smederevka, and Dinka.

Rare varieties such as the Krokan also survive in Serbia.

arvest season:
July-October