long with apricots and other fruits, the Romans brought peaches to Serbia in the third or fourth century.

Main varieties include the Spring Gold, Spring Lady, and Red Heaven.

The Serbian Vineyard Peach (Vinogradarska breskva) is small, but highly flavorful. Serbian Vineyard Peaches are popular in region’s fresh markets. They are sought after for processing because of their intense fresh peach flavor.

arvest season:
July-October