What makes plums from Serbia so special?

he varieties. Plums are the quintessential Serbian fruit. Growers in Serbia offer dozens of varieties, each with its own distinctive character. Some, like the Chachak Beauty , are best fresh. Others are exquisite for baking and cooking.

For pies and tarts, nothing beats Early Chachak or Pozhegacha plums, two especially beloved Serbian varieties. Only when cooked do these small plums release their full aroma and complexity. Bakers will delight in the results---pastries with the irresistible scent of jasmine and spice. Perhaps that's why these beautiful fruits are also preferred for making the local plum brandy, slivovica. Serbia grows about half a million tons of plums a year, making it the third largest producer in the world. Individually quick frozen, pre-packaged plums from Serbia are ideal for home and commercial use.

The Serbian city of Chachak is the plum capital of Europe . Many popular varieties are named after the city. Local favorites include: Chachak Beauty ®, Valerija , Early Chachak , Chachak Best ®, Chachak Sugar Plum, Jelica , and Valjevka ®. Each has its own unique profile of sugar and dry matter content. Ask your fruit dealer in Serbia about availability and what varieties are best for your needs, or write to us at info@serbianfruit.com .

arvest season:
June-September