What makes raspberries from Serbia so special?


f you've bought fresh raspberries recently, you may have noticed something missing--- the taste. On July 7, 2004 , the New York Times even ran a special article on this phenomenon. They traced it to the introduction of new varieties and growing methods that force the berries to grow off season, covered with plastic sheets.

In Serbia , raspberries are still grown naturally, mostly on the slopes and hillsides of Western Serbia . Slope growing means better drainage and perfect sun exposure. The result is a deep burgundy color and mature flavor that has become the signature of fine raspberries from Serbia .

e prefer Willamette raspberries for their intense flavor, their ability to hold their shape when frozen, and their superb color. Unfortunately, Willamettes are too delicate for some fresh markets. That's why frozen, dried and other options are often best. Frozen Serbian raspberries are always affordable, making this luxury fruit a year round treat for families that ordinarily wouldn't dream of using a pound or two of berries for a dish. Convenient freeze dried raspberries from Serbia can be found in popular breakfast cereals, baked goods, and other products. Since Serbia grows almost a third of the world's raspberries, supplies are never a problem. Many producers now offer certified organic raspberries.

To find the raspberry product that's right for you, please see our list of suppliers. Or write to us directly at info@serbianfruit.com .

arvest season:
June - August