>> Wild strawberries from Serbia add elegance to any dish.

Our classic preserves are made with big, whole berries. And they’re Serbian style, which means they’re uniquely pourable, never pasty.

>> Heirloom apples from Serbia

The Romans brought their favorite apple varieties to the Balkans to help sustain an army and an empire. Today, traces of t hose ancient lineages survive in Serbia’s heirloom apples...

September 15, 2006

Grab a copy of the September edition of Eurofruit magazine and get the latest on great Serbian blueberries, raspberries, apples, mushrooms and more.
Find out what’s available, what’s on the way and how to get it. That’s eight full pages in Europe’s leading fresh monthly.

www.eurofruitmagazine.com

>> SIAL, Paris, October 22 – 26, 2006, Hall 2, K 045

At Paris this year, we’ll have premium fruit juice, confections, specialty mushrooms and truffles and lots more.

>> WORLD FOOD, MOSCOW, September 26 – 29, 2006, Hall 3.3, F711 and Hall 1, B652

Be sure to visit us in September at World Food, Moscow.
This year, we have 14 exhibitors and dozens of great products. Exhibiting with us, you’ll find new dairy and meat specialties.

>> July 9-11, 2006, New York, Jacob K. Javits Center

Thanks to everyone who visited us at the 52nd Summer Fancy Food in New York.
We had our best show ever.

>> July 9-11, 2006, New York, Jacob K. Javits Center

Okay, truffles aren't a frut. But they were so good, we invited the Igda and Marni mushroom companies to exhibit their Balkan truffle collection with us at Fancy Food this year.

You'll find them with over 100 other products at the SerbianFruit pavilion.

Booths 4758-4774.  

Download the directory of exhibitors: Directory [ PDF 829 KB ]

March 15, 2006, Belgrade, Source: Beta

In 2005, Serbia’s fruit yield increased 24.4 percent over the previous year, according to figures released by the Serbian Chamber of Commerce (PKS).

Exports of frozen fruit increased to 140,000 tons, with combined revenues from fruit and vegetable exports of USD 262 million.

According to Milan Prostran, head of the agricultural association of the PKS, revenues from fruit and vegetable exports are expected to reach USD 300 million annually.  

>> BioFach, Nuremburg, 16-19 February 2006

Serbia will present its latest organic food products at BioFach (Nuremberg, February 16-19). A third time exhibitor, Serbia’s national pavilion represents nine companies. Products for 2006 include organic berries, forest fruits, seed oils and butters, mushrooms, grains, and pumpkin oil.

Download PDF - Organics from Serbia [ 1, 440 KB ]

>> Fruit Logistica, Berlin, 2-4 February 2006

For 2006, Serbia offers expanded quality certification, new organic certifications, and a burgeoning greenhouse industry, with exciting new fresh produce options year round.

Download PDF - Fresh from Serbia [ 420 KB ]

SerbianFruit is pleased to announce that we will exhibit at Gulf Food,
February 2006.

Download PDF - Gulf Food Brochure [ 963 KB ]

>> Cologne , Germany , October 8-11, 2005

Thanks for visiting us at Anuga. We had our best year ever.

For quick reference, here's a list of exhibitors and contacts.

>> Summer 2005

Thanks to all who visited the Best of Serbia exhibit at Fancy Food, New York .For quick reference, exhibitor profiles and links follow:

>> June 17, 2005

Belgrade--Please visit us at Fancy Food, New York, July 10-12.

This year, we're proud to offer an exceptional range of new specialty products, including raspberry chocolate, organics, Mediterranean foods, roasted pepper spreads, and the winner of the World Juice Award 2004—“Next Raspberry 100% Fruit”.

>> October 14, 2004

Belgrade - It's official. The best new juice product in the world comes from Serbia. And it's made from fresh fruit grown right in the region.